Summer Solstice Appalachian Dinner at JQ Dickinson Salt Works

 📜 Menu📜

Course 1:

Mal’s Fresh Produce Romney, WV Peaches | Burrata | Basil Oil | Oh My Greens Pea Shoots 

Course 2:

Riffle Bison Farm Bison Meatloaf | Celery Root Purée | Charred Tri Colored Carrots | Catsup | Oh My Greens Sunflower Sprouts

Course 3:

Hawthorne Valley Farms Short Rib | English Pea Purée | Root Vegetable Hash | Port Demi | Foraged Morel and Ramp Butter | Cured Farm Egg Yolks | Chef’s Onion Flowers 

Course 4:

Guest Chef Ian Israelsen

Buckwheat and Sorghum Stack Cake | Whiskey Apple Butter | Maple Glass | Birch Gelato

A special thanks to the following farms and foragers:

Riffle Bison Farm | Terra Alta, WV

Mal’s Fresh Produce | Morgantown, WV

Hawthorne Valley Farms, Clarksburg, WV

Oh My Greens, Charleston, WV

Brian Orr, Foraged Morels, Fairmont, WV